ABOUT DOMINIC

Dominic's passion for cooking began at a young age. At just 16, he earned a coveted spot in the prestigious Specialised Chef's Scholarship program, run by The Royal Academy of Culinary Arts. Since graduating in 2016, Dominic has honed his craft in numerous 5-star hotels, including Coworth Park (Dorchester Collection) and Pennyhill Park.

 

His culinary journey also includes invaluable experience at Michelin-starred restaurants such as Dinner by Heston and The Fat Duck.

 

Dominic's talent extends beyond the kitchen; he has competed in esteemed competitions like The Junior Chocolate Masters, The UK Pastry Open, and The Academy of Chocolate Awards, where he has won a total of nine awards for his exceptional chocolates.

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In 2020, Dominic transitioned to the private sector, specialising in bespoke dining experiences. He now offers exclusive dinner parties and fine dining evenings in his spare time from being a product developer, delighting clients with his culinary expertise.

 

Over the years, Dominic has had the pleasure of cooking for numerous clients, consistently delivering memorable and exquisite dining experiences.